O’Brien Fine Foods (“OBFF”) is the largest producer of cooked meats on the island of Ireland, supplying both private and branded label ranges, including Green Farm and Brady Family Ham. The organisation […]
On Tuesday July 18 and Wednesday July 19 2023, the ENSO team attended Bread & Jam Festival hosted at the Business Design Centre in London, UK. This event brought together food and […]
Over the last decade sustainability in the food and drink industry has become a major talking point. With a resolute dedication to fostering a more sustainable future and driving positive change, numerous […]
Energy is an important resource for your business. With high prices and environmental considerations, it is beneficial to be aware of how much you’re using and how you can reduce your demand. […]
A pressing issue facing businesses and consumers at the moment is greenwashing and the urgent need for transparency in business practices. To address this issue, the European Union has introduced the Green […]
ENSO customer, Thanks Plants, is a Dublin-based company that offers wholesome vegan alternatives to meat, focusing on whole food ingredients in their products. As a small business owner, they faced the challenge […]
Happy Pride Month from the ENSO team! Each month, we have been looking closely into one of the 17 UN Sustainable Development Goals (SDGs). This month, we want to zoom in on […]
On Tuesday, May 23, 2023, the Bread & Jam Future Summit powered by GS1 UK provided attendees with clear answers and actionable points to drive progress towards sustainability and purpose-driven goals. A […]